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Nutrition and Disease – Interview with Professor Don Huber – Part 2 Graeme Sait

Posted by Daniel Schuurman on

Nutrition and Disease – Interview with Professor Don Huber – Part 2 Graeme Sait

There is an epidemic of 32 diseases that are related to glyphosate shutting down our access to key nutrients. It is an endocrine disrupter, a virulence enhancer, an enzyme inhibitor, a chronic toxicant, a growth regulator and a DNA mutagen.

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Nutrition and Disease – Interview with Professor Don Huber – Part 1 Graeme Sait

Posted by Daniel Schuurman on

Nutrition and Disease – Interview with Professor Don Huber – Part 1 Graeme Sait

if you grow wheat and use glyphosate, you may have noticed an increase in diseases like ergot and powdery mildew. They are both related to a lack of copper in the plant, because this mineral has been shut down by the herbicide. It can be a very productive istrategy to foliar spray copper to help avoid this problem. People misunderstand the use of copper as a fungicide. They drench the plant and often create excesses of this mineral in the soil. 75% of the copper response comes from within the plant, rather than on the leaf.

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March 23 Newsletter, Phosphorus Month

Posted by Daniel Schuurman on

March 23 Newsletter, Phosphorus Month

Phosphorus (P) is an essential nutrient for plant growth, but excessive levels of P in soil can have negative impacts on the nitrogen cycle and the microbial communities involved in nitrogen cycling along with negatively impacting other nutrient cycles.

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Bacillus subtilis for plant health and crop yield improvements:

Posted by Daniel Schuurman on

Bacillus subtilis for plant health and crop yield improvements:

Plant diseases are a significant threat to global food security and agricultural productivity. Traditional methods of disease control, such as chemical pesticides and fungicides, have several drawbacks, including harmful environmental and health effects and increasing levels of resistants. Therefore, alternative methods of disease control are urgently needed. The use of beneficial bacteria, such as Bacillus subtilis, has emerged as a sustainable and eco-friendly approach to control plant diseases. In this review, we provide a comprehensive overview of the benefits and efficacy of using Bacillus subtilis for plant disease control. We discuss the modes of action of Bacillus subtilis, its efficacy against a range of plant pathogens, and its effects on plant growth and development. Furthermore, we highlight the potential of using Bacillus subtilis in combination with other biological control agents to enhance its efficacy.

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Non Chemical Insect Control Options including Grass Grub

Posted by Daniel Schuurman on

Non Chemical Insect Control Options including Grass Grub

With both humans and insects there is increasing resistance to chemical solutions for crop and pasture pests. There is now more than ever pressure to adopt the use of products that offer the great many benefits of beneficial microbial species. The following three are among the best researched and known fungi that offer a much wider range of benefits than you probably realise. Metarhizium anisopliae, Beauveria bassiana, and Lecanicillium lecanii are all species of entomopathogenic fungi that have been shown to have beneficial effects on plant growth and nutrition, in addition to their insecticidal properties.

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