Organic amino chelated copper

Copper is a cell strengthener and seed builder. The amino acid chelation of Copper-Maxx™ delivers copper in a highly plant available form.

– Energy-efficient organic nitrogen supply

– Highly effective, natural chelating agent

– Promote ripening & colouring fruit

– Supports plant health

– Strengthens cells, improves phytosynthesis

– Contains 5% Cu, 5.5% N

– 40% total amino acids

APPLICATION RATES:

Crop Foliar Spray Rate & Frequency

Vegetables 0.5 L per 100 L water up to 2.5 L/ha equivalent Monthly or as required

Orchards & Vineyards 0.5 L per 100 L water up to 5 L/ha equivalent  Every 8-12 weeks or as required

Ornamentals 0.5 L per 100 L water up to 3 L/ha equivalent Every 4-8 weeks or as required

Avocado 0.5 L per 100 L water up to 3 L / ha equivalent apply 4 times per year.

Broadacre Crops 1 -2 L / ha in 80 – 120 L water, depending on canopy closure N/A As required

Kiwifruit 100 ml / 100 L water up to 2 L / ha apply 4 times per year

Spot-Spraying 25 mL per 10 L water As required