Nutri-Key Tri-Shuttle BIZ™

Keep it simple with three-in-one correction.

The Shuttle^® system represents a dynamic new approach to nutrient delivery. Trace element deficiencies often occur in clusters. Nutri-Key Tri-Shuttle BIZ™ is designed to address shortages of the trio boron, iron and zinc.

Benefits

• High levels of boron, iron and zinc.
• Chelates and delivers more nutrition than previously possible.
• Balanced, three-in-one correction.
• Boron is stabilised with the humate component.
• Contains “background nutrients” to avoid the problems that can occur when the correction of one shortage triggers another shortage due to the antagonistic effect of certain elements.

Application Rates

Foliar: Minimum Dilution 1:100

Small Crops, Turf & Vines 2-3 L/ha

Orchard Crops 3-5 L/ha

Broadacre 1-2 L 'ha

Soil Application: 5-7 L /ha

Typical Analysis w/v

Boron (as boric acid) . . . . . . . . . . . . . . . . . . . . . . . . . 3.07 %

Iron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.06 %

Zinc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.01 %

Copper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 490 mg/L

Manganese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1510 mg/L

Molybdenum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg/L

Silicon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 430 mg/L

Magnesium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 680 mg/L

Calcium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 mg/L

Potassium (as fulvate). . . . . . . . . . . . . . . . . . . . . . . . 0.23 %

Potassium (as silicate). . . . . . . . . . . . . . . . . . . . . . . . 0.04 %

Total Potassium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.27 %

Total Nitrogen (as organic N) . . . . . . . . . . . . . . . . . 0.58 %

Sulphur. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.83 %

Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.70 %

pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

Specific gravity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.42

Solubility. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 %

Appearance: A thick, chocolate brown coloured liquid