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Zinc Essentials™
Zinc plays an essential role in governing leaf size and adequate levels are critical for optimum plant production.
Deficiency symptoms vary between crops but can include leaf yellowing, striped leaves, small leaves, plant stunting and severe losses in yield and nutritional quality. Now you can address your zinc requirements with an ACO Registered Farm Input. Zinc Essentials™ contains 7.95% zinc organically chelated with fulvic acid and amino acids. This revolutionary mix of biological chelating agents improves plant uptake and assimilation of zinc.
The FARM ESSENTIALS range is ideal for CERTIFIED ORGANIC GROWERS who are looking to efficiently address nutrient shortages, including specific trace elements
Product Benefits
- Australian Certified Organic (ACO) Registered Farm Input 456AI (Restricted)
- 7.95% zinc with natural chelating agents including fulvic acid and amino acids for enhanced uptake
- Essential for optimum leaf size & photosynthetic potential
- Improve root development & essential enzyme production
- Includes natural plant growth & microbial promotants
Typical Analysis W/V
Zinc (Zn) | 7.95% |
---|---|
Total Nitrogen (N) (as organic) | 0.12% |
Total Potassium (K) (as organic) | 0.14% |
Sulfur (S) | 3.95% |
Calcium(Ca) | 247 mg/L |
Magnesium (Mg) | 351 mg/L |
SG | 1.2 |
pH | 2.8 – 3.8 |
Conductivity | 40 – 60 mS/cm |
Appearance | Brown Liquid |
Application Rates
Crop | Foliar Spray Rate | Fertigation | Frequency |
---|---|---|---|
Vegetables | 0.5 L per 100 L water up to 2.5 L/ha equivalent | 3-7L/ha | As required |
Orchards & Vineyards | 0.5 L per 100 L water up to 5 L/ha equivalent | 5-10L/ha | As required |
Ornamentals | 0.5 L per 100 L water up to 3 L/ha equivalent | 3-7L/ha | As required |
Turf | 0.5 L per 100 L water up to 3 L/ha equivalent | 3-5L/ha | As required |
Broadacre Crops | 1 – 2 L/ha in 80 – 100 L water, depending on canopy closure | N/A | As required |
Pasture | 1 – 2 L/ha in 80 – 100 L water | N/A | As required |
Spot Spraying | 25 mL per 10 L water | N/A | As required |
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